Wow the Back to school Giveaways this year are plentiful and some of them are so awesome!
One great giveaway I see is over on Moms Need to Know, it is for an Acer Aspire 4280T! She is participating with 11 other bloggers to offer up this and some other great prizes such as:
Belkin router prize pack
Lands’ End Backpack
$100 AmEx gift card from Invisalign Teen
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Other blogs participating are:
Bargain Brianna
Mommin it Up
Balancing Beauty and Bedlam
Common Sense with Money
Coupon Cravings
Mommy Snacks
Passion for Savings
Saving cents with Sense
Southern Savers
Stretching a Buck
So head on over and try your luck, and be sure to stick around a bit and see all the other good stuff they have to offer.
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In my never ending quest to find some new and creative uses for the abundance of Zucchini we are harvesting daily, I stumbled upon this tasty recipe for Zucchini Cookies over at Hoosier Homemade.
As usual I made a few minor tweaks to suit my tastes, so below is the recipe as I made it. If you want to see the original recipe & some step by step photos please visit Hoosier Homemade! (and check out her cupcakes, oh my!)
Zucchini Cookies
- ½ cup butter softened
- 1 cup white sugar
- 1 egg
- 1 – 1 ¼ cup grated zucchini (lightly packed in the cup)
- 2 cups flour: a blend of 1 ½ cup white, ½ cup wheat (I may use more wheat next time)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- 1 cup raisins
Preheat oven to 375° F
In large bowl cream butter and sugar together until nice and smooth. Add egg and mix well. Stir in shredded zucchini.
In a medium bowl combine flour, salt, baking soda and spices, and whisk to mix well.
Stir the flour mixture into the wet ingredients and stir until just moistened.
Gently fold in the raisins.
Drop by tablespoon full onto cookie sheet (I use a small cookie scoop to makes it easier)
Bake 8-10 minutes. Cool on pan about 1 minute before removing to wire rack.
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These were super moist and very tasty, reminding me a little bit of a spicy oatmeal raisin cookie, but smoother. I may add a little ground flax seed to the flour mixture for a little more texture next time.
The boys were not so sure they wanted to eat Zucchini Cookies, but after a taste, they love them! Too bad, I was hoping to save more for me!
Now what to do with the rest of the Zucchini?? Any ideas?

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Please visit our sponsors:
~~Daily deals on the city’s best stuff only from Groupon. Restaurants, spas, events & more, 50%-90% off!
~~It’s Autumn at Boden! Get 12% off plus Free Shipping on Boden’s Autumn line!
~~Mabel’s Labels – Perfect for school, camp or daycare.
www.mabel.ca
~~Kitchen Essentials under $30 at Cooking.com! Stock your kitchen without shocking your budget!
~~Free Shipping at Boscovs.com!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To leave a reply when on the main page, and the “Leave a reply” box below is hidden, just click the green post # count button at the top left of the post.

I just got word of a great sale from Boden!
This is great for Back to School shopping (or a little something for Mom).
- 25% off all tops and t-shirts
- Offer Code AFTT
- Valid 8/10 – 8/12
Click the link below to get to Boden USA for this great sale:
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